Chef/Cook Knives

49 found, showing page 4 of 4

Shun Premier 0706 8" Chef

Shun Premier 0706 8" Chef

$375.00
$299.95

on-sale-starburst 80pxWEB

Quantity Available
In Stock
Part Number
F24206624

SHUN PREMIER SERIES
8" Chefs Knife #TDM0706
-------------------------------------
Hammered finish releases food easily when cutting

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 8 in. (20.3 cm)

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified

Hazaki Classic Gyuto Beech

Hazaki Classic Gyuto Beech

$175.00

Quantity Available
In Stock
Part Number
FH2409001

Hazaki Classic Gyuto, Beech

Fully forged in Japan's historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and fully Forged

Hazaki Pro Gyuto Knife Walnut

Hazaki Pro Gyuto Knife Walnut

$260.00

Quantity Available
In Stock
Part Number
FH2409006

Hazaki Pro Gyuto - Walnut

Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut

Hazaki Pro Gyuto Maple Burl

Hazaki Pro Gyuto Maple Burl

$300.00

Quantity Available
In Stock
Part Number
FH2409011

Hazaki Pro Gyuto Maple Burl

Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.

Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl

Page